Fat Face Bar-B-Que

Application

We have developed a simple, step-by-step approach to managing our franchise process. Become apart of the FAT FACE BAR-B-QUE® team, and we’ll provide everything you need to help you succeed morning, noon and night.

Help us to help you by these pre qualification questions. Qualification Questionnaire:

First Name:                    Last Name:

Organization Name:

Street Address:

Town/City:                     State/ Province:              Postal/Zip code:

Country:                        Work Number                Fax Number:

Your e-mail address:

Subject:

Message:

Qualification Questionnaire

1) What is your net worth?

$499,000 or less
$1.1 Million to $1.4 Million
Over $2 Million

$500,000 to $1 Million
$1.5 to $2 Million
I don’t know

2) What is the total of your liquid assets?
$100,000 to $249,000 $250,000 to $499,000 $500,000 or above
I don’t know

3) Do you plan on having partners?
yes no

4) What is the timing for this opportunity?
ASAP
Within the next 12 months
12 months or greater
not sure yet

5) Are you currently or have you ever been a Franchisee of another brand?

Wendy's
What-a-Burger
Subway
Popeye's
Kentucky Fried Chicken

McDonalds
IHOP
Quiznos
Taco Bell
Others

Jack-in-the-Box
Friendly's
Church's Chicken
Hardees
No

6) How did you hear about franchising opportunity with Fat Face Bar-B-Que®?
Trade Publication Search Engine Conference/Convention
Franchisee

7) What kind of opportunity are you looking for? (Choose one)
Investor –Provide only the financial backing for the business and need an
operator to run the restaurant.
Operator – Responsible for running the day-to-day operations of the restaurant,
but need a financial partner.
Both
Don’t Know

8) Do you currently own any commercial real estate?
yes no

9) Have you ever owned or operated your own business?
yes no

10) How many hours a week are you planning on spending to actively manage
your restaurants?
Less than 40 hours a week
40 to 59 hours a week
60 to 69 hours a week
70 or more hours a week

11) How many years experience do you have in a management or supervisory role?
0 years 1-2 years 3-4 years 5 or more years

12) How many restaurants do you want to initially buy or build?
1 2 to 5 6 to 8 9+

13) How many years of management experience do you have in food service or
related businesses such as lodging or hospitality industry?
0 years 1-2 years 3-4 years 5 or more years